MITCH IN THE KITCHEN: chicken and pumpkin baked pasta →
What do people do with leftover pumpkin from Thanksgiving (yeah ok I’m lagging on some of my leftover ingredients)? I toyed with the ideas of pumpkin biscuits, pumpkin pajeon, and pumpkin dumplings of sorts, but settled on gooey baked penne pasta.
5-6 ounces whole wheat penne
2 teaspoons…
Wunderbar! Minus the chicken
-
vicmarvin reblogged this from mitchinthekitchen
-
chilerosa liked this
-
eateathealth liked this
-
chungt reblogged this from mitchinthekitchen
-
mkobashigawa liked this
-
nblumenfeld liked this
-
copypastewrite liked this
-
samzhangg reblogged this from mitchinthekitchen and added:
when i finally get
-
83192 liked this
-
denverbsides liked this
-
sirryrabbit liked this
-
minalee89 liked this
-
ungracefulgrace32 reblogged this from mitchinthekitchen and added:
Wunderbar! Minus
-
onesongonlyforyou liked this
-
tileee liked this
-
janegrais liked this
-
goddessofscrumptiousness liked this
-
chinkerton liked this
-
untilthenightisover liked this
-
pandas4256 liked this
-
emiliaekaarrianti reblogged this from mitchinthekitchen
-
winesburgohio liked this
-
envity reblogged this from mitchinthekitchen
-
katy-die-erste liked this
-
envity liked this
-
mitchinthekitchen posted this
